To make chocolate, you need three ingredients.
Cocoa. Cocoa butter. And a little bit of sugar.
And that's it ? Almost.
We have also added to our recipes a hint of passion and a great deal of know-how. This love for chocolate, we share it together: Axel, chocolate creator trained at Ferrandi School, who wonderfully masters the art of chocolate & Olivier, who had a long career as a sales executive in industry.
Once our place found in Poissy, we had to roll up our sleeves to create our project. In Atelier 114, everything is homemade, even the layout of our store!